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Olivaro

Anorganic extra virginobtained from an early harvest of olives selected from our secular ogliarola and cellina trees located in the district formerly known by the name"OLIVARO". Oil with great taste expression where the structure is enhanced by pleasant vegetable and fruity notes such as tomato and artichoke.

Designation
Organic Extra Virgin Olive Oil
Olive varieties:
Ogliarola and Cellina
Production Area
Contrada "Olivaro," Maruggio (TA),
Extraction Method:
Cold extracted by mechanical procedures
data sheet

Olivaro