Negroamaro

negroamaroWeb
Salento
Indicazione Geografica tipica
Wine made from organic grapes

Vintage : 2010
Alcohol: 14 % vol.
Grape variety: Negroamaro 100%
Production area: Maruggio
Soil type: medium mixture on limestone
Training system: spur pruned cordon
Arrangement of plants: Mt. 2.00 x 0.90
Average yield: 50 quintals of grape per hectare
Harvest period: in the last 10 days of September
Fermentation: in stainless steel tanks at controlled temperature
Organoleptic characteristics:
– Colour: deep and intense ruby red
– Bouquet: blackberries, black currant and dried figs, with a slight herbaceous hint of “Macchia Mediterranea” and menthol.
– Taste: pleasantly balanced, fascinating and tanni

  • Date: 12 April 2013
  • Skills: Prova
  • Client: Prova